Dietary Polyphenols

Prevention and Treatment of Prostate Cancer

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Dietary Polyphenols in Prevention and Treatment of Prostate Cancer

  • Health and Dietary
Dietary Polyphenols in Prevention and Treatment of Prostate Cancer

Rahul K. Lall,1,2 Deeba N. Syed,2 Vaqar M. Adhami,2 Mohammad Imran Khan,2 and Hasan Mukhta
 
Polyphenol panacea topical lotion has arrived and avoids digestive destruction of polyphenols.  
 
Improved bioavailability with our transdermal lotion application once a day on the skin! Important developments and improvements you should be aware of:
 
You must follow the regimen and prescribed treatments implemented by your health care professional. As an important adjunct to that you should read the information in our site and have your healthcare professional hopefully read it and be aware of its significance. You and your healthcare professional should be aware of the advanced treatment using our topically applied drops of the lotion, which are transdermally absorbed into the circulatory system, The problems of oral polyphenol degradation by bypassing the digestive system and improving bioavailability for treatment.
 
Our advanced, patent pending technology, makes polyphenols available by rapid transdermal absorption through the skin, directly into the bloodstream. Polyphenols are much more accessible and bioavailable by our technology. Rubbing a small number of drops, of our polyphenol panacea lotion into your skin once a day, every day, does not interfere with any other treatment you may be receiving and in fact may create a synergistic benefit. 
The lotion is for long term use. 
 
After you have read the information on the site go to https://www.polyphenolpanacea.com our product is formulated to be synergistic with any current treatment regimen that your healthcare professional has or plans to initiate, and you can discuss the product with them.
 
In the final analysis it is your life and health we are dealing with.

Prostate cancer is the most prevalent disease affecting males in many Western countries, with an estimated 29,480 deaths in 2014 in the US alone. Incidence rates for prostate cancer deaths have been decreasing since the early 1990s in men of all races/ethnicities, though they remain about 60% higher in African Americans than in any other group. The relationship between dietary polyphenols and the prevention of prostate cancer has been examined previously. Although results are sometimes inconsistent and variable, there is a general agreement that polyphenols hold great promise for the future management of prostate cancer. Various dietary components, including polyphenols, have been shown to possess anti-cancer properties. Generally considered as non-toxic, dietary polyphenols act as key modulators of signaling pathways and are therefore considered ideal chemopreventive agents. Besides possessing various anti-tumor properties, dietary polyphenols also contribute to epigenetic changes associated with the fate of cancer cells and have emerged as potential drugs for therapeutic intervention. Polyphenols have also been shown to affect post-translational modifications and microRNA expression.

Dietary polyphenols are naturally occurring food compounds found in fruits, vegetables, cereals and beverages. To date, more than 8000 compounds have been identified in the human diet based on their chemical structures [9]. These molecules are identified as the secondary metabolites of plants that contain one or more hydroxyl (–OH) groups attached to -ortho, -meta or -para positions on a benzene ring. These metabolites are generally involved in defense against ultraviolet radiation, the effects of various environmental pollutants, and hostility from pathogens [10]. The long-term  transdermal application  of a polyphenols has shown promise against cardiovascular diseases (CVDs), neurodegenerative diseases, diabetes, cancer, and many others in epidemiological studies as shown in Figure 1. This review focuses on the current understanding of the biological effects of selected polyphenols, which are being reported as instrumental in their effect on treatment and prevention of PCa.

  
Increasing the bioavailability of polyphenols with trans dermal absorption.
  A limiting factor in the therapeutic benefits of polyphenols has been bioavailability because of oral, digestive, destruction.
 
This issue has been addressed by Harten Diagnostics where in the patent pending process the application of a small amount of a lotion containing polyphenols and transdermal agents on the skin avoids digestive degradation.

    You or your healthcare provider can contact us at 1877-842 4827


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90 ml dropper bottle

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